Coming Soon: Dallas Hot New Southern Luxe Cajun Restaurant & Social Club
Our Story
Where Culture, Cuisine, and Community Rise Together
Our mission is simple.
Create a place where Dallas eats well, connects deeply, and grows together.
With Cheez Foundation as our fiscal sponsor, The Roux Dallas fuels culinary apprenticeships, hospitality internships through local Colleges, and entrepreneurial pathways for Southern Dallas founders.
The Roux Dallas will be located on the 5th floor, and the Rooftop of the Valor Hotel. This 12,000 square foot project will break ground in April of 2026, we would love your support.
At The Roux, every meal, every membership, every donation, and every event pours into the next generation of culinary talent and business leaders.
FAQs
Where are you located?
We’re perched atop a Dallas rooftop with stunning city views.
Do you take reservations?
Yes, reservations are recommended to secure your spot at our exclusive club.
What type of cuisine do you serve?
Our menu blends bold flavors with classic techniques, offering a unique rooftop dining experience.
Is there a dress code?
Smart casual attire fits perfectly with our elegant atmosphere.
Are pets allowed?
Unfortunately, pets aren’t permitted to maintain comfort for all guests.
Do you host private events or parties?
Yes, we offer exclusive event spaces with breathtaking views for memorable gatherings.
Meet the Team
Syreeta Mitchell
Dallas based entrepreneur and strategist who builds ventures that blend profit with purpose.
Chef J Black
Food Network Chopped Champion and Oak Cliff ambassador known for elevating Creole fusion cuisine with soul and sophistication.
Together, they are creating a destination that redefines how business and culture connect in Dallas.
Our View
Perched atop downtown Dallas, the Roux offers sweeping cityscapes that set the perfect backdrop for every meal.
Where
123 Main St
Hours
5pm - 11pm